Team Member Silver - SNACC

Key Responsibilities:

• Learn salad composition fundamentals
• Develop knowledge of menu items and preparation methods
• Follow food safety and hygiene protocols
• Learn equipment operation and maintenance
• Apply FIFO inventory management
• Participate in kitchen sanitization
• Learn food preparation techniques
• Follow ingredient storage guidelines
• Execute recipes accurately
• Prepare consistent quality dishes

Requirements:

• High school diploma (culinary education a plus)
• 3+ months kitchen experience
• Basic understanding of kitchen operations
• Ability to follow recipes precisely