Team Member - Silver

Key Responsibilities

• Learn quality standards for V4V7 and BevD items
• Gain knowledge of preparation methods and packaging
• Follow food safety protocols and equipment procedures
• Assist with inventory management using FIFO system
• Maintain kitchen cleanliness and practice mise-en techniques
• Handle ingredients according to storage guidelines
• Produce consistent quality in packaging

Requirements

• High school diploma (culinary education a plus)
• 6+ months experience in food preparation
• Intermediate kitchen operations knowledge
• Recipe following abilities and attention to detail