Team Member Gold

Key Responsibilities:

• Learn salad composition fundamentals
• Master menu items, ingredients, and preparation methods
• Follow food safety and hygiene protocols
• Learn essential food preparation techniques
• Maintain ingredient organization per planogram
• Execute recipes precisely
• Manage mise-en-place for timely preparation
• Handle peak service periods efficiently
• Conduct and report inventory accurately

Requirements:

• High school diploma (culinary education a plus)
• 6+ months of kitchen experience
• Intermediate understanding of kitchen operations