Team Member

The Team Member is responsible for supporting daily kitchen operations with a strong focus on food preparation, hygiene, and quality control. This role involves hands-on work in mise-en-place, meal assembly, and maintaining kitchen discipline. Flexibility to work in break shifts is essential.

Key Responsibilities:

Kitchen Hygiene & Food Safety

• Maintain cleanliness and hygiene standards across your workstation
• Follow all food safety protocols and kitchen SOPs

Food Preparation (Mise-en-place)

• Perform prep work including chopping, marination, portioning, etc.
• Ensure quality and consistency in ingredients before cooking

Cooking & Meal Assembly

• Assist in cooking processes and assembling meals as per standard recipes
• Work efficiently to meet daily meal targets

Support Packing & Dispatch (as needed)

• Occasionally support in meal packing and dispatch based on operational requirements

Workstation Maintenance

• Keep your station clean, organized, and fully stocked
• Ensure tools and equipment are maintained and used properly

Requirements:

• Minimum education: High School (10th Pass)
• Experience: At least 12 months of relevant kitchen or food service experience
• Physical Fitness: Must be physically fit for fast-paced kitchen work
• Hygiene & Appearance: Good personal hygiene, clean-shaven, disciplined, and punctual
• Flexibility: Willingness to work break shifts (10:00 AM–3:00 PM & 7:00 PM–12:00 AM)
• Team Player: Ability to follow instructions and work collaboratively in a team

Shift Details:

• Operating Hours: 7:00 AM – 3:00 AM
• Shift Type: Break shifts (10 hours total)
• Meals Provided:
• Meal (Rice + Indian Curry) per shift
• Meals provided for those working full break shifts