Ensuring all maintenance activities as per Maintenance
Preparation and modification of Maintenance programs as per operations requirement
Ensuring 100% availability of utilities to support and meet production targeted volumes
Co ordination in preparing Project and Non Project planning activities as and when required
Co ordination in supervising and implementing Project and Non project works
Supporting customer departments in achieving yearly targets ( PRS & Non PRS targets
Active participation in implementing systems like ISO 9000 , ISO 14001 etc
Guiding all reportees in their day to day work
Preparation of skill gap analysis for direct reportees and ensuring training for the same
To keep watch on spares by taking monthly stock of the same
To keep fork lifts in running condition
To observe GMP in fork lift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy
Education: B. Tech /BE -Electrical/ Electronics Engineering
Work Experience:
Minimum 6 years in similar function area
Must be from a FMCG/Food /Beverage Industry
FUNCTIONAL COMPETENCIES & SKILLS:
Must have good knowledge of basic components & mechanisms of an Equipment
Must have a hands on experience of Equipment maintenance , preparation of Maintenance Plans, Spares management
Must have hands on experience in shift operations & man management. Should have worked in shifts for at least 2 years
Must be having background of Food /FMCG/ Beverage industry. Exposure to Beverage Bottling operations will be an added advantage
Must have basic knowledge of TPM Basics – CLIT, PM, Kaizens
Must be having basic knowledge of RCA tools such as Why-Why Analysis, Fish Bone analysis
Must have basic knowledge of Safety Risk Assessment tools, Emergency Plans, Hazard Identification, Work Permit System
Must have basic knowledge about Hygiene, 5S, Food Safety Standards, HACCP

Team Leader - Maintenance

Job Description

Required Skills