Steward/Waiter

KEY RESPONSIBILITIES

• Provide excellent customer service and ensure guest satisfaction.

• Manage table settings, serve food and beverages, and handle cash transactions.

• Maintain a clean and organized workspace, adhering to health and safety standards.

• Collaborate with other staff members to achieve sales targets and improve customer experience.

• Handle complaints and resolve issues professionally.

• Ensure all guests receive exceptional service and leave positive feedback.