Steward

Responsibilities:

Table Setup & Decoration

• Clean and set tables, place seasonal decorations, candles, and tablecloths to create an inviting dining environment.

Customer Reception & Seating

• Welcome customers warmly, escort them to their tables, and provide initial service such as serving water or refilling glasses.

Beverage Service

• Deliver beverages promptly from the bartender to customers, ensuring accuracy and quality of service.

Menu Handling & Presentation

• Keep menus clean, present them to customers professionally, and assist with any menu-related inquiries.

Overall Customer Service

• Maintain a hospitable and attentive demeanor to enhance the dining experience and ensure customer satisfaction.