Steward

Key Responsibilities:

• Answering phone calls and providing basic restaurant information or handling reservation schedules.
• Maintaining clean, sanitized menus for guests.
• Refilling drinks as needed.
• Rolling and replacing cutlery.
• Keeping serving stations stocked with condiments, trays, and napkins.
• Directing customers to restrooms.
• Clearing tables after guests finish.
• Following safety and sanitation procedures.
• Assisting kitchen staff in preparing simple dishes (salads, desserts).