Steward

Responsibilities

• Assist in the smooth operation of the dining area, ensuring a pleasant experience for guests.
• Set up and clean dining areas before and after service.
• Serve food and beverages to guests in a professional manner.
• Maintain cleanliness and organization of utensils, glassware, and tableware.
• Monitor guest satisfaction and address any issues that arise during service.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Assist in inventory management and stock control of supplies.