South Indian Cuisine Chef

Key Responsibilities:

• Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys.
• Plan and design menus while maintaining authenticity, flavor, and presentation.
• Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
• Train and supervise junior chefs, CDPs, and kitchen staff.
• Manage inventory, monitor stock, and control food costs efficiently.
• Innovate recipes or adapt traditional dishes to meet customer preferences.
• Coordinate with management to optimize kitchen operations and customer satisfaction.