Shift Incharge

Key Responsibilities:

• Master menu items, ingredients, and preparation methods
• Maintain kitchen sanitization standards
• Manage peak service periods efficiently
• Track inventory and report stock levels accurately
• Minimize kitchen waste through best practices
• Manage operational software and documentation
• Ensure staff grooming and hygiene standards
• Coordinate shift operations per standard procedures
• Manage emergency delivery arrangements
• Submit accurate daily operational reports

Requirements:

• High school diploma (culinary education a plus)
• 2+ years kitchen experience with food preparation
• Advanced understanding of kitchen operations
• Inventory management proficiency
• Kitchen management software proficiency