Senior Team Member

Key Responsibilities

• Maintain kitchen hygiene and follow all food safety protocols
• Perform mise-en-place preparation and ensure ingredient quality before cooking
• Assist in cooking and assembling meals as per company standards
• Support packing and dispatch activities when required
• Keep the workstation clean, organized, and hygienic at all times

Requirements

• Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience
• Physically fit and capable of working in a fast-paced kitchen environment
• Must maintain high personal hygiene standards, be disciplined, punctual, and clean-shaven
• Willingness to learn and grow in a kitchen setting
• Flexibility to work in break shifts (Morning & Evening slots)
• Ability to follow instructions accurately and work collaboratively as part of a team