Senior Executive- HSEQ

Key responsibilities

• Develop and update HSEQ training materials while maintaining a Training Calendar for site staff.
• Implement the HSEQ framework and ensure compliance with SmartQ standards at all operating sites.
• Conduct HSEQ audits, review site performance, and create action plans for improvement.
• Prepare snag reports for partner base kitchens and cafeteria counters in coordination with site operations.
• Liaise with client representatives to address HSEQ-related queries and ensure compliance.
• Evaluate site staff performance against SmartQ HSE standards and provide guidance for improvement.
• Manage HSEQ and FOSTAC certifications, including audits and re-certifications at operating sites.
• Meet clients for HSE discussions, introduce innovations, and implement upgrades in HSEQ functions.
• Conduct regular employee and client feedback sessions to improve HSE norms at cafeterias.
• Audit sites, resolve safety issues, and report incidents, accidents, and near misses.
• Prepare Root Cause Analysis (RCA) and Corrective & Preventive Action (CAPA) for HSEQ concerns.
• Ensure compliance with HSE SOPs, equipment safety protocols, and statutory requirements across all service areas.

Educational Qualification & Skills Required

• Bachelor s degree in food science, Environmental Science, Occupational Safety, or a related field.
• 4-7 years of experience in HSEQ roles, preferably in the food and hospitality industry.
• Strong knowledge of HACCP, ISO 22000, OSHA, and local HSEQ regulations.
• Excellent skills in risk assessment, policy implementation, and auditing.
• Ability to conduct training sessions and promote a safety-first culture.
• Strong communication, analytical, and problem-solving skills.