SESeven Consultancy
Senior Chef
Delhi ₹4-8 LPA Posted 18 Dec 2025
FULL TIME
Kitchen Management
Inventory Control
Staff Training
Dietitian
Job Description
- Supervise kitchen employees not actively engaged in cooking, ensuring clean, efficient, and economical food service.
- Assign tasks to kitchen helpers and other non-cooking staff, such as dishwashing, cleaning, and maintenance of kitchen equipment.
- Inspect kitchens, workrooms, and equipment regularly for cleanliness, order, and proper functioning.
- Manage hiring and discharge of kitchen staff, and maintain accurate time and production records.
- Observe and evaluate employee performance to improve efficiency, minimize wastage, and prevent theft.