BO

Operation Executive

Bottle Lab Technologies
Ahmedabad4-6 LPA Posted 13 Jun 2025
FULL TIME
Operational Excellence

Job Description

Roles & Responsibilities:

  • Promoting the utilization of the digitized platform, communicate the benefits and convenience of the SmartQ ordering APP, including associated offers.
  • Encourage adoption by downloading and using the App, offering training, and assisting those without the App in placing orders and making payments through various digital wallets.
  • Engage daily with food partners to update menu items, coordinate with the tech team to reflect changes on the App and ensure timely push notifications and banner displays.
  • Conduct Cafe LENS and hygiene checklists, perform hourly governance checks on LENS, and address issues while reporting incidents, accidents, and near misses to the reporting manager.
  • Foster a positive work culture and ensure timely, high-quality service. Gather feedback from employees and clients at cafeterias regularly.
  • Ensure compliance with company and statutory requirements for displays, counters, and service areas. Oversee cafeteria counters to ensure adherence to laid-out OSPs (Operating Standard Procedures).
  • Inspect work areas during and after use, ensuring proper waste disposal. Maintain Health, Safety, and Environment (HSE) and temperature records, reporting any variances.
  • Ensure equipment operates according to Equipment Safety Work Procedures (ESWP) and report any downtime to relevant departments.
  • The candidate will be required to work six days a week.

Qualifications:

  • Passionate about providing top-notch service to both clients and employees. Possess strong communication skills in both English and the local language, ensuring a positive and excellent experience for all with a positive attitude.
  • Tech-savvy with basic computer knowledge, a passionate learner, and characterized by honesty and integrity.
  • A team player with the ability to lead and manage food partner employees, demonstrating self-motivation to take initiatives.
  • A graduate with a preference for holding a minimum craft course certification in Hospitality.
  • Requires a minimum of 1 year of relevant experience.

Required Skills

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