Officer

Job Responsibilities

• Conduct food safety audits at AWL warehouses at least once a month or as required, and at AWL distributors when needed, following ISO 22000, FSSAI Schedule 4, and other relevant standards.
• Develop, update, and maintain documentation such as SOPs, manuals, policies, and procedures related to food safety.
• Provide training on food safety protocols to AWL depot staff and the sales team.
• Monitor and verify activities to ensure proper handling of AWL food products in line with food safety standards.
• Authorize and issue clearance or rejection certificates for warehouse selection as per FSSAI Schedule 4 norms.
• Conduct transporter audits based on FSSAI food vehicle selection standards.
• Serve as the lead contact for product recall communication and regulatory inspections.
• Assign microbial specification guidelines for all AWL food products.