Loss Prevention Executive

• Patrol all areas of the property; secure rooms; assist guests with room access
• Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit
• Monitor Closed Circuit Televisions and alarm systems
• Authorize, monitor, and document access to secured areas
• Assist guests/employees during emergency situations
• Respond to accidents, contact EMS or administer first aid/CPR as required
• Gather information and complete reports
• Maintain confidentiality of reports/documents, release information to authorized individuals
• Defuse disturbances in accordance with company policies and procedures
• Resolve safety hazard situations
• Handle all interruptions and complaints
• Escort unwelcome persons from the property
• Ensure compliance with alcoholic beverage control laws
• Call for assistance using proper code responses
• Provide proper paperwork to employees
• Assist management in training, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
• Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
• Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; thank guests with genuine appreciation
• Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• In addition, some states may have additional licensing/registration requirements to be considered for this position
• Read and visually verify information in a variety of formats (eg, small print)
• Visually inspect tools, equipment, or machines (eg, to identify defects)
• Enter and locate work-related information using computers and/or point of sale systems
• Move at a speed required to respond to work situations (eg, run, walk, jog)
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
• Move through narrow, confined, or elevated spaces
• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Perform other reasonable job duties as requested by Supervisors

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Role: Operations, Maintenance & Support - Other

Industry Type: Hotels & Restaurants

Department: Production, Manufacturing & Engineering

Employment Type: Full Time, Permanent

Role Category: Operations, Maintenance & Support

Education

UG: Any Graduate

PG: Any Postgraduate