Kitchen Helper/Waiter

Roles and Responsibility

• Manage kitchen operations, including food preparation, cooking, and presentation.
• Provide exceptional customer service by ensuring timely delivery of orders and maintaining high levels of cleanliness.
• Collaborate with other staff members to achieve sales targets and improve customer satisfaction.
• Maintain accurate records of inventory, sales, and customer feedback.
• Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
• Develop and implement new menu ideas and recipes to enhance the dining experience.