Kitchen Associate

Key Responsibilities

• Maintain kitchen hygiene and follow all food safety rules
• Perform mise-en-place prep and ensure quality ingredients before cooking
• Assist in cooking and assembling meals according to standard procedures
• Support packing and dispatch operations when required
• Keep workstation clean, sanitized, and organized at all times

Requirements

• Minimum High School (10th) education
• Basic understanding of food cutting techniques and preparation
• Physically fit to work in a fast-paced kitchen environment
• Must practice good hygiene, be punctual, disciplined, and clean-shaven
• Willingness to learn and take instructions
• Must be open to working in break shifts (morning & evening split)
• Team player with a proactive attitude