Kitchen Associate

Key Responsibilities:

Food Preparation and Cooking

• Prepare and cook Indian and North Indian dishes according to standard recipes
• Assist in mise-en-place and ensure ingredients are prepped for service
• Maintain consistency in taste, presentation, and portion sizes

Kitchen Operations

• Support in day-to-day kitchen activities and ensure timely execution
• Maintain cleanliness and hygiene of the workstation and kitchen area
• Follow food safety protocols and internal SOPs strictly

Team Support

• Collaborate with other kitchen staff and assist where needed
• Help in packing and dispatching orders if required

Compliance and Discipline

• Follow proper grooming, punctuality, and discipline standards
• Adhere to shift timings, including break shifts if assigned

Requirements:

• Minimum of 2 years of relevant kitchen experience (freshers welcome)
• Basic understanding of Indian and North Indian cuisine
• Physically fit and able to work in a fast-paced kitchen environment
• Willingness to learn, take instructions, and work as part of a team
• Openness to work in break shifts if required

Employee Benefits:

• Provident Fund
• Free Meal
• Employee State Insurance (ESI)
• House Rent Allowance (HRA)
• Maternity Benefits under Mediclaim Policy
• Overtime Allowance
• Annual Bonus
• Performance Bonus
• Referral Bonus