Junior Baker

Key Responsibilities

Bakery Production & Quality Control

• Assist in producing bakery items while ensuring consistency and product quality
• Follow standardized recipes and instructions accurately for all products

Equipment Handling & Safety

• Operate bakery equipment under supervision and maintain it as per guidelines
• Handle hot or hazardous items with care, using appropriate safety measures

Inventory & Storage

• Participate in daily inventory counts and report stock levels
• Package and store baked goods according to SOPs to ensure freshness

Cleanliness & Hygiene

• Maintain cleanliness and sanitation across all bakery and preparation areas
• Adhere strictly to food safety, hygiene, and cleanliness protocols

Planning & Coordination

• Support mise en place activities to ensure smooth production flow
• Attend daily production meetings and complete assigned tasks on time

Requirements

• Education: Diploma in Bakery (mandatory)
• Training: Industrial training required; on-the-job bakery training preferred
• Experience: 0.5 to 1 year of practical bakery experience
• Understanding of both Metric and Imperial measurement systems
• Ability to follow written and verbal instructions precisely
• Comfortable working in hot, humid kitchen environments
• Intermediate knowledge of bakery operations and mise en place techniques
• Good verbal and written communication skills
• Strong attention to detail and ability to work under pressure
• Positive attitude with a willingness to learn