MAMake My Restaurant
Indian Cuisine chef
Thiruvananthapuram / Trivandrum ₹5-8 LPA Posted 22 Dec 2025
FULL TIME
indian cuisine
Production
Food Safety
Food Production
Quality Control
Job Description
- Prepare, cook, and present authentic Indian dishes while maintaining high standards of taste, quality, and presentation
- Handle a wide range of Indian cuisines including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati
- Plan, design, and update menus while preserving authenticity and consistency
- Ensure strict adherence to food safety, hygiene, and sanitation standards in the kitchen
- Supervise, train, and guide junior chefs, CDPs, DCDPs, and commis staff
- Monitor kitchen operations to ensure smooth workflow and timely service
- Manage inventory, control food costs, and minimize wastage
- Develop new recipes or customize traditional dishes based on customer preferences
- Coordinate with management to improve kitchen efficiency and overall guest satisfaction