India Foods_Technical Support Officer

KEY ACCOUNTABILITIES

• Support local sales and business development initiatives
• Serve as a technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs, FDRs)
• Plan and execute innovative product applications to help operators convert to the Pillsbury premixes portfolio
• Coach, train, and support sales staff to deliver accurate product demonstrations and culinary support
• Customize cooking processes based on individual kitchen conditions
• Manage data and provide concise reports on results and status
• Handle product troubleshooting and act as a customer interface for any technical questions/issues
• Evaluate new products and provide feedback
• Generate new applications and product ideas that drive sales growth

MINIMUM QUALIFICATIONS

• Degree in Hotel Management with specialization or experience in Bakery and Confectionery
• 3–4 years of experience in operations, product development, or kitchen operations
• Experience as Commissary 2 or Commissary 1 Chef in hotels or cruise lines

REQUIRED SKILLS AND ATTRIBUTES

• Creative and innovative approach to food and product development
• Good training and coaching abilities
• Excellent communication skills for effective interaction with teams and customers