Head Product Development R&D – Snacks / Wafer (Food Industry)

submissions.

Continuously improve flavor quality on short- and long-term basis as per strategic objectives.

Implement cost-saving measures and statutory environmental protection measures to improve production efficiency and manpower productivity.

Manage new product development and enhance existing products based on market trends.

Act as MR (ISO-22000) & Food Safety Team Leader, overseeing procurement planning, cost estimation, and vendor finalization.

Ensure quality of products using Food Safety & Quality Management tools (Validation, Qualification, Risk Analysis).

Implement quality & food safety management strategies in line with FSSAI and other relevant regulations.

Monitor QA systems for raw and packing materials and track production processes to meet organizational objectives.

Execute and maintain GMPs, GHPs, ISO, IFS, and HACCP accreditations.

Lead QC and QA activities, laboratory inspections, sensory, chemical, and microbiological testing of products.