Food and Beverage Executive

Responsibilities:

• Assist the Operations Manager in making key policy, planning, and strategic decisions.
• Manage day-to-day operations of all outlets and the central kitchen.
• Ensure all legal and regulatory documents are properly filed and maintain compliance with applicable laws and regulations.
• Support the Operations Manager in planning short-term and long-term goals, including expansion initiatives.
• Identify operational challenges and business opportunities and contribute to effective solutions.
• Build alliances and partnerships with relevant external organizations to support business growth.
• Responsible for reducing operational costs through process improvements and efficient resource utilization.
• Communicate and coordinate with delivery portals to ensure smooth order management.
• Enhance and improve customer experience across all outlets.