Food & Beverage Assistant Manager- Hospital

Roles & Responsibilities:

• Manage day-to-day food and beverage operations within the hospital or institutional setting.
• Ensure clients and guests are served according to company standards.
• Supervise F&B staff and coordinate operational activities.
• Maintain hygiene, safety, and quality standards in all food and beverage services.
• Handle guest queries and feedback to ensure a high level of satisfaction.
• Coordinate with other departments to ensure seamless service delivery.
• Support management in planning and implementing operational improvements.