F&B Manager

Key Responsibilities:

• Manage all food and beverage operations within budgeted guidelines and maintain the highest service standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods, and implement continuous improvements.
• Identify customer needs and respond proactively to their concerns.
• Lead the F&B team by attracting, recruiting, training, and appraising personnel.
• Establish targets, KPIs, schedules, policies, and procedures.
• Promote two-way communication and nurture an ownership environment emphasizing motivation and teamwork.
• Comply with all health and safety regulations.
• Report on sales results, productivity, and operational performance to management.