Executive / Senior Executive, QCD (CRM Operations)

Key Deliverables:

• Manage victualling operations across assigned vessels
• Approve food orders aligned with budgets and voyage requirements
• Conduct menu reviews, inventory checks, and hygiene inspections
• Maintain strong communication with clients and catering staff

Role Responsibilities:

• Oversee RFQ review and food procurement with purchasers
• Analyze consumption reports and support monthly accounting
• Conduct crew briefings and catering performance evaluations
• Support audits and ship visits for F&B quality assurance