Dietitian - Clinical Nutrition

Role Responsibilities:

• Conduct thorough nutritional assessments and create tailored nutrition plans for patients.
• Monitor and adjust patients' progress in relation to their nutritional needs.
• Provide education to patients and their families on proper nutrition.
• Stay up to date with current research on nutrition and health topics.

Job Requirements:

• UG/PG degree in Nutrition, Dietetics, or related field.
• Strong clinical experience in nutrition and diet planning.
• Excellent interpersonal and communication skills for patient interactions.
• Analytical mindset with problem-solving abilities in nutrition-related cases.