Cook-Hotel Industry

We are looking for a chef to join our team to manage the kitchen operations, serve the guests with an amazing hospitality experience.

• Experience in the kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership of duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence.
• Experience working with IT systems on various platforms.
• Strong communication skills.

Roles and Responsibilities:

• Helping in discovering new recipes.
• Preparing and cooking food according to recipes, and the HACCP standards.
• Ensuring food is served on time and well-presented.
• Maintaining a clean and safe work area.
• Following food safety and sanitation standards.
• Helping to manage kitchen staff.
• Working well under pressure and within time limits.
• Assisting with inventory and sales budget preparation.
• Taking the role of a Barista if required.