Commis Reputed Food & Beverage Industry

Key Responsibilities:

• All the production of the food items in their section, following the recipe cards and quality specifications.
• To requisition and make sure the section has adequate food stocks.
• To make sure that the correct quantities are made with the correct items.
• Assisting other chefs in the kitchen.
• Commis chefs assist different station chefs (chef de partie) in the kitchen.
• They help prepare ingredients and do any tasks the chef de partie needs assistance with.
• Plan and coordinate the activities of the team to ensure operative effectiveness.
• Follow guidelines laid by the Sous Chef on menu plan and design in consultation with the Sous Chef.