Commie3

Key Responsibilities:

• Guest Service Excellence: Provide the highest and most efficient level of hospitality service to hotel guests at all times.
• Kitchen Operations Support: Work at the designated kitchen station as assigned by the Executive Chef and/or Sous Chef.
• Workstation Organization: Organize the assigned work area efficiently to ensure smooth kitchen operations.
• Inventory Handling: Properly receive, store, and put away kitchen orders following standard procedures.
• Food Preparation Assistance: Assist in basic food preparation while adhering to hygiene, safety, and quality standards.
• Team Collaboration: Support senior kitchen staff to ensure timely service and consistent food quality.