SESeven Consultancy
Commie 1
Panjim / Panaji ₹4-7 LPA Posted 11 Dec 2025
FULL TIME
Debugging
C++
Embedded Systems
Circuit Design
Microcontrollers
+2 more
Job Description
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.