SE

Commi 2

Seven Consultancy
Vadodara5-8 LPA Posted 16 Dec 2025
FULL TIME
hospitality service
Time Management
Teamwork
Attention To Detail
Food Preparation

Job Description

  • Provide the highest and most efficient level of hospitality service to the hotel guests.
  • Works in the designated station as set by Executive Chef and/or Sous Chef.
  • Able to organise the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
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