Chinese Cuisine Chef Helper / Kitchen Assistant

Key Responsibilities:

• Assist the Chinese Chef in daily food preparation and cooking.
• Wash, peel, chop, and marinate vegetables, meat, and other ingredients.
• Prepare sauces, stocks, and condiments as per recipes.
• Keep the kitchen organized, clean, and hygienic.
• Assist in plating and presentation of dishes under Chefs guidance.
• Follow kitchen safety and hygiene protocols strictly.
• Help in inventory management and basic stock handling.