Chinese Cuisine Chef

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel.

The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management.

Key Responsibilities:

• Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces
• Plan and create menus while maintaining authenticity and quality
• Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed
• Train and supervise junior chefs, CDPs, and kitchen staff
• Maintain inventory, manage stock, and control food costs efficiently
• Innovate new recipes or adapt traditional recipes to meet customer preferences
• Coordinate with management to optimize kitchen operations and customer satisfaction

Required Skills & Qualities:

• Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles
• Strong leadership and team management skills
• Creativity and attention to detail in food presentation
• Knowledge of kitchen equipment, food safety, and sanitation protocols
• Ability to work under pressure and in a fast-paced environment