WO
Job Description
JOB RESPONSIBILITIES & DUTIES:
- To maintain good standards of hygiene in the unit and enforce strict health and hygiene
- standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing
- Ensure adequacy of supplies at the cooking stations
- To provide innovative menu ideas
- To order food necessary for chosen menu as required by the head chef
- To accurately cost dishes for budgeting information
- To control production to eliminate waste
- To allocate the duty schedule of junior kitchen staff
- Maintained records of prepared food and managed inventory
Qualification Requirements
Level of Education: Diploma/Graduate in Hotel Management
Work Experience: 08-10 Years
Formal training in Culinary Arts.
Additional Knowledge-
Basic computer skills; Knowledge in Property Management Software (PMS).
Behavioral Skills-
- Can do attitude
- Self-Starter
- Ability to interact with customer
- Excellent communication skills