CHEF

Roles and Responsibilities:

• Prepare foods according to client specifications and menu requirements.
• Coordinate and supervise the work of kitchen staff to ensure smooth operations.
• Ensure excellent presentation by dressing dishes before they are served.
• Prepare Indian breakfast items as per standards and recipes.
• Maintain hygiene and safety standards in the kitchen.

Qualifications:

• Relevant culinary or cooking experience in a food service establishment.

Experience:

• Prior experience in a professional kitchen or food service establishment is preferred.