SESeven Consultancy
CDP professional
Vadodara ₹5-8 LPA Posted 16 Dec 2025
FULL TIME
Time Management
Production Planning
Food Preparation
Team Coordination
Quality Control
+1 more
Job Description
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.a