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Captain,Steward,Bartender

Seven Consultancy
Gangtok4-8 LPA Posted 11 Dec 2025
FULL TIME
culinary skills
safety compliance
Inventory Management
Team Leadership
Customer Service

Job Description

JOB DETAILS

  • Greets guests and presents them with the menu.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed
  • Communicate to the guest and provide assistance with their queries.
  • Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.