Captain

Responsibilities:

• Always greet & welcome guests promptly in warm & friendly manner
• Always thank & give fond farewell guests conveying anticipation for their next visit
• Ensure guest are serviced within specified time
• Has good knowledge of menu & presentation standards
• Able to answer any questions regarding menu & assist with menu selections
• Able anticipate any unexpected guest need & reacts promptly & tactfully
• Take active role in coaching & developing junior staff