Banquet captain

Event Coordination:

• Collaborate with event planners, clients, and the venue's management team to understand the event requirements, including guest count, setup preferences, menu selection, and any special requests or accommodations.

Staff Supervision:

• Lead and direct the banquet staff, including servers, bartenders, and support staff.
• Assign tasks, delegate responsibilities, and provide guidance to ensure efficient service and a positive guest experience.

Training and Development:

• Conduct training sessions to educate the banquet staff on service standards, event procedures, and safety protocols.
• Monitor staff performance, provide feedback, and assist in their professional development.

Set-Up and Breakdown:

• Coordinate with the banquet team to ensure proper setup of Buffet tables, and other event-related items according to the client's specifications.
• Oversee the breakdown and cleanup process after the event.