Bakery Manager

Key Responsibilities

• Prepare bakery products to high standards in individual and bulk quantities
• Implement quality control and maintain safety throughout the department
• Monitor inventory and prevent shortages
• Lead and mentor the bakery team with regular performance evaluations
• Create efficient staff schedules and manage labor costs
• Collaborate on menu innovation and product development
• Enforce food safety standards and interdepartmental coordination

Requirements

• Diploma/degree in Bakery or Hotel Management
• Industrial training in bakery operations
• 5-6 years of experience in a professional bakery setting
• Strong baking skills and understanding of mise-en-place techniques
• Proficiency in Metric and Imperial measurement systems