Bakery Chef

Key Responsibilities:

• Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns.
• Follow recipes accurately while also introducing new and creative baked items.
• Manage mixing, kneading, proofing, baking, and finishing processes.
• Decorate cakes, pastries, and desserts with icing, frosting, and toppings.
• Ensure consistency in taste, texture, and presentation across all products.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Monitor ingredient levels and assist in inventory control and ordering supplies.
• Operate and maintain baking equipment such as ovens, mixers, and proofers safely.
• Collaborate with team members for menu planning and special orders.