Baker

Key Responsibilities

• Produce consistent and high-quality baked goods
• Operate and maintain bakery equipment safely and efficiently
• Follow production schedules and mise-en-place requirements
• Manage daily inventory and report stock accurately
• Store, package, and label bakery items correctly
• Maintain cleanliness and hygiene across all bakery workspaces
• Participate in daily production meetings and execute assigned tasks
• Adhere strictly to food safety and hygiene protocols
• Handle hot or hazardous baking items with care

Requirements

• Education: Diploma in Bakery (mandatory)
• Training: Industrial training required; on-the-job bakery training preferred
• Experience: 1.1 – 2.5 years of practical hands-on bakery experience
• Strong understanding of Metric and Imperial measurement systems
• Ability to follow detailed written and verbal instructions precisely
• Comfortable working in hot, humid kitchen environments
• Strong attention to detail and ability to work efficiently under pressure
• Good verbal and written communication skills
• Positive attitude and strong work ethic
• Intermediate knowledge of bakery operations and mise-en-place