Baker

Bakery Production & Quality Control

• Produce consistent and high-quality baked goods according to standards
• Follow detailed production plans and mise-en-place requirements

Equipment Operation & Safety

• Operate and maintain bakery equipment safely and efficiently
• Handle hot or hazardous baking items with caution

Inventory & Stock Management

• Manage daily inventory levels and assist in stock reporting
• Package, store, and label bakery products accurately

Hygiene & Workstation Cleanliness

• Maintain cleanliness and sanitization of the bakery workspace at all times
• Strictly follow food safety and hygiene protocols

Team Coordination & Communication

• Attend and contribute to daily production meetings
• Follow written and verbal instructions with precision

Requirements

• Education: Diploma in Bakery (mandatory)
• Training: Industrial training required; on-the-job bakery training preferred
• Experience: 1.1 to 2.5 years of hands-on bakery experience
• Firm understanding of Metric and Imperial systems of measurement
• Ability to follow detailed instructions accurately
• Comfortable working in hot and humid kitchen environments
• Intermediate knowledge of bakery operations and mise-en-place techniques
• Strong attention to detail, work ethic, and ability to work under pressure
• Good verbal and written communication skills
• Positive attitude and team-oriented mindset