Assistant Director of Food & Beverage

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets

Manages the daily activities and monitors the performance of the Food and Beverage management and service teams

Verifies that all outlet operational policies and procedures are maintained throughout the outlets

Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained

Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control

Manages the development of the Food and Beverage outlet management team

Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market